How to: Make Creole Seasoning

There's not much to explain with this one. Some of my snapchat followers keep asking me what's in my creole seasoning so here's the recipe. It takes less than 2 minutes to throw together, you can change the ratio depending on your tastes. My granny's recipe is far more complicated than mine and it takes me 20 minutes to make BUT you can't have it. I'm not ready to share it yet. 


  • 1 Tbsp. Cayenne Pepper
  • 1 Tbsp. Mild Paprika
  • 1 Tbsp. Kosher Salt
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Black Pepper
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Dried Oregano
  • 1 Tbsp. Herbs de Provence

There's a trick to this. Use 1 Tbsp of each ingredient per POUND of meat. Which means, if you use 3 pounds of chicken, use 3 tbsp of each ingredient. You'll have to play with it. This might be too spicy for you or not spicy enough... Let me know what you do with it though! I'm sure you'll love it.